Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kuih talam suji (asian food). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kuih Talam Suji (Asian Food) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kuih Talam Suji (Asian Food) is something that I have loved my whole life.
Kuih Talam Suji (Asian Food) step by step. See more ideas about Food, Chinese dessert, Asian desserts. Kuih Talam Suji (Asian Food) O:-) vercelli.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kuih talam suji (asian food) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuih Talam Suji (Asian Food):
- Prepare Bottom layer
- Get 140 grams semolina
- Take 20 grams sifted flour
- Make ready 120 grams castor sugar
- Take 2 eggs
- Take 1/2 tsp salt
- Get 1 yellow food coloring
- Take 700 ml coconut milk
- Prepare Top layer
- Take 2 eggs
- Prepare 1 tsp vanilla essence
- Prepare 1/2 tsp salt
- Take 150 grams flour
- Make ready 60 grams sugar castor
- Make ready 120 grams brown cane sugar
- Prepare 700 ml coconut cream
I really appreciated that u kindly share us ur recipe. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) Besides its amazingly delicious street food, Indonesia 🇮🇩 is also popular for its traditional desserts. They are mostly made of rice flour, tapioca flour, sago flour, coconut milk, coconut sugar, grated coconut, mung beans, cassavas, yams, and bananas. This is from Wikipedia : Kuih talam (tray cake) is a kueh consisting of two layers.
Instructions to make Kuih Talam Suji (Asian Food):
- Preheat oven to 180 celsius
- Put all in a saucepan and cook over low heat for 5 minutes.
- Then pour into the cake pan and steam for 20 minutes
- For Top layer, Repeat step 1 to 3. Just pour it on top of the 1st layer.
- Good luck.
The top white layer is made from rice flour and coconut milk, while the bottom green layer is made from green pea flour and extract of pandan leaf. The Hoen Kwe will make the kuih talam feeling spongy and not sticky. I once replaced the Hoen Kwe with corn flour, the texture of the kuih is not the same. You can buy this Hoen Kwe in big chinese supermarke. The picture of the packaging is enclosed.
So that’s going to wrap it up for this exceptional food kuih talam suji (asian food) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
