Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oriental ramen salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oriental Ramen Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Oriental Ramen Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
So, my Asian ramen salad recipe is from my aunt and just like all recipes, there is a bunch of different ways that people make this recipe. There are so many variations and different ways it has been passed down! Asian Ramen Salad is quick, easy and full of flavor!
To begin with this recipe, we must first prepare a few ingredients. You can have oriental ramen salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oriental Ramen Salad:
- Get *Salad Mixture:
- Prepare 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Get 1 Package Cole Slaw Mix
- Make ready 1 C. Sunflower Seeds
- Take 1 C. Slivered Almonds
- Make ready 2 Bunches Green Onions, green parts included
- Get 2 Packages Chicken or Beef Ramen Noodles, broken up
- Take 1-2 Large Cans Sliced Water chestnuts
- Make ready 1 Can Baby Corn Cobbs, halved
- Make ready **Dressing:
- Prepare 1 C. Vegetable Oil
- Make ready 1/3 C. Apple Cider Vinegar
- Get 1/2 C. Granulated White Sugar
- Get Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
The perfect make-ahead salad to feed a crowd. Ramen noodle salad is a classic dish that's a welcome addition to any party. It's simple to put together and people always beg me for the recipe! Sweet, tangy, crunchy Asian Ramen Noodle Salad is a great side dish for summer potlucks, barbecues, or to serve with your dinner any day of the week.
Instructions to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside. In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds. Pour dressing mixture over salad and toss well to coat. Combine coleslaw mix, green onions, ramen noodles (set aside seasoning packet for the dressing), almonds, and sunflower nuts in a salad bowl. Advertisement This post may contain affiliate links.
So that’s going to wrap this up with this special food oriental ramen salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
