P-lo's Meatloaf
P-lo's Meatloaf

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, p-lo's meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

P-lo's Meatloaf is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. P-lo's Meatloaf is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make P-lo's Meatloaf:
  1. Prepare ground meat
  2. Make ready celery, finely chopped
  3. Make ready green onion chopped
  4. Make ready fresh parsley, chopped leaves only
  5. Get cilantro, chopped leaves only
  6. Prepare red pepper chopped
  7. Get my pico de gallo (on my page) or salsa
  8. Prepare Ketchup for top of meatloaf
  9. Get mustard and ketchup to mix in with hamburger for meatloaf in bowl
  10. Make ready green pepper chopped
  11. Make ready chopped onion
  12. Take minced garlic
Instructions to make P-lo's Meatloaf:
  1. Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
  2. Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
  3. Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
  4. About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
  5. Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
  6. Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
  7. Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this

So that’s going to wrap this up for this special food p-lo's meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!