Classic Belgian Waffle
Classic Belgian Waffle

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, classic belgian waffle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Classic Belgian Waffle is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Classic Belgian Waffle is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook classic belgian waffle using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Classic Belgian Waffle:
  1. Prepare All Purpose Flour
  2. Get Baking Powder
  3. Take Sugar
  4. Take Salt
  5. Make ready Cinnamon
  6. Get Large Eggs Separated
  7. Make ready Vegetable Oil
  8. Prepare Milk
  9. Prepare Vanilla Extract
Instructions to make Classic Belgian Waffle:
  1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
  2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
  3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
  4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
  5. Add the egg yolk mixture to the dry ingredients and mix well.
  6. Fold in the egg whites.
  7. Pour the batter onto your hot waffle iron and cook for 3 minutes.
  8. Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
  9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that’s going to wrap it up for this exceptional food classic belgian waffle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!