Slow Cooker Shredded Chicken Noodle Soup
Slow Cooker Shredded Chicken Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker shredded chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Shredded Chicken Noodle Soup is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
  1. Take 3 lb Whole boneless chicken breasts
  2. Get 1 packages Skinned baby carrots, chopped
  3. Get 3 stick Celery chopped
  4. Get 1 1/2 medium Onion cut in half, use one half of onion
  5. Get 2 clove Garlic, smashed.
  6. Prepare 2 each Dried bay leaf
  7. Get 1 tsp Iodized salt
  8. Make ready 1/4 tsp Ground pepper
  9. Get 2 can 14 0z cans of chicken broth
  10. Take 2 cup Water
  11. Take 1 tbsp Vegetable oil
  12. Get 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )

Then, pour it back into the slow cooker and add the turkey, parsley, and heavy cream. Image by The Stay At Home Chef via YouTube. Overall, I like a thicker soup, especially for this particular type of soup. I think adding small macaroni pasta noodles or rice would taste amazing for this dish too.

Instructions to make Slow Cooker Shredded Chicken Noodle Soup:
  1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
  2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
  3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

Season chicken with salt and pepper, to taste. We've pulled together our best slow-cooker chicken recipes for you to enjoy. These recipes are packed with vegetables and grains like rice and noodles to create a filling dinner. The best thing about these recipes is that you can throw in the ingredients in your slow-cooker and come back to a delicious meal. Recipes like Slow-Cooker Chicken Pho and Slow-Cooker Chicken Marsala are healthy.

So that is going to wrap this up with this exceptional food slow cooker shredded chicken noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!