Bottle Gourd kofta curry
Bottle Gourd kofta curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bottle gourd kofta curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bottle Gourd kofta curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bottle Gourd kofta curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bottle gourd kofta curry using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bottle Gourd kofta curry:
  1. Get 1 Bottel gourd
  2. Get 1/2 cup besan
  3. Take to taste salt
  4. Get 1/2 tsp kashmiri red chilli powder
  5. Make ready 1/2 tsp turmeric powder
  6. Make ready 2 tbsp corn flour, to coat
  7. Prepare 1/4 tsp garam masala powder
  8. Prepare as needed oil for deep frying
  9. Prepare as needed Onion-Tomato Puree
  10. Make ready 2 onion, finely chopped
  11. Make ready 2-4 tomato, finely chopped
  12. Make ready 1 tsp ginger-garlic paste
  13. Prepare 8-10 whole cashews
  14. Get 2 tsp oil
  15. Get 1/2 tsp cumin seeds
  16. Take 1 bay leaf
  17. Make ready 1/2 tsp turmeric
  18. Make ready 1 tsp kashmiri red chilli powder
  19. Prepare 1 tsp coriander powder
  20. Make ready to taste salt
  21. Take 1/2 tsp garam masala powder
  22. Get 1 tablespoon curd
  23. Prepare 1 tsp coriander leaves, finely chopped
Instructions to make Bottle Gourd kofta curry:
  1. In a bowl peel and grate the lauki and add salt and black - pepper then squeeze well.
  2. Now add the besan and spices and mix well and prepare - kofta. While forming shape you can add 1 raisin or 1 - tamarind pulp(This is completely optional,you can omit it - But i like it so)
  3. Now coat the koftas with corn flour and deep fry. Drain on - the absorbent paper and keep aside.
  4. Important to Note: - After grating squeeze the bottle gourd to make the shape - and crisp koftas.
  5. While frying the flame plays an important role - Flame must - be low to medium flame. otherwise the koftas will break in - oil.
  6. Curry: - Heat oil in a pan and add cumin,green cardamom and bay - leaf. Add turmeric and chilli powder.
  7. Now add prepared onion tomato paste and saute well.
  8. Add ginger garlic paste and cook til raw smell goes away.
  9. Add coriander powder,cumin powder,red chilli and salt.
  10. Add the squeezed water from lauki and 1 tablespoon of - curd at room temperature..
  11. Mix well and boil. Add garam masala and serve well with - chapatis.

So that is going to wrap this up for this special food bottle gourd kofta curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!