Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage gravy casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage gravy casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sausage gravy casserole is something which I have loved my whole life.
Made this three times and tweaked according to a suggestion from another recipe. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. Using slotted spoon, transfer sausage to baking dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage gravy casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage gravy casserole:
- Prepare 2 packs biscuits
- Prepare 6 eggs
- Make ready 3 hash brown squares (or 1 1/2 cups shredded hash browns)
- Make ready 1 TSP onion powder
- Take 1 TSP seasoning salt
- Get 1/2 roll of sausage
- Prepare 1 beef bouillon cube
- Get 1/2 cup flour
- Take 2 cups milk
- Make ready Hand full shredded cheddar cheese
Pour sausage gravy over the top. Arrange biscuits on top of sausage mixture. Remove casserole from oven; brush biscuits with melted butter, and sprinkle with chives. Sausage and Gravy Breakfast Casserole is one of the best breakfast casseroles you'll ever eat.
Steps to make Sausage gravy casserole:
- Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
- Scramble the eggs, spread evenly on top of biscuits.
- Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
- Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
- Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
- Bake 400° for 15 minutes.
Sausage and Gravy Breakfast Casserole is made with biscuits, sausage, cheese and pepper gravy. It has one of the most marvelous flavors and textures of any breakfast entree you'll ever eat. Tips for making Biscuits and Gravy Casserole. Use hot sausage if you want a little heat. I personally prefer a NON-Grands Pillsbury refrigerated biscuit.
So that is going to wrap it up for this special food sausage gravy casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
