Chicken Shaami Kabab
Chicken Shaami Kabab

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken shaami kabab. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.

Chicken Shaami Kabab is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Shaami Kabab is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken shaami kabab using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shaami Kabab:
  1. Take 600 Grams Chicken Thighs (Boneless,Skinless & fat removed)
  2. Get 150 Grams Chana Daal/Bengal Gram (See conversion in notes below)
  3. Get 1 Egg
  4. Get 1/2 inch Ginger
  5. Take 6 Cloves Garlic
  6. Make ready 4 Green Cardamoms
  7. Prepare 4 Cloves
  8. Get 1 Inch Cinnamon Stick Or 1 Tsp Powder
  9. Prepare 2 Tsp Degi Mirch/Red Chilli Powder:
  10. Make ready 1 Tsp Salt
  11. Prepare As needed Oil (For shallow frying)
  12. Make ready 150 ml OR 2/3rd Cup Water (150 millilitres = 0.634 us cup)
  13. Prepare For the Mint-Coriander Chutney:
  14. Make ready 1/2 bunch Fresh Coriander/Cilantro
  15. Get 1 handful Fresh Mint Leaves
  16. Prepare As required Yogurt
  17. Make ready As required Sugar (Optional)

Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined. Chicken Shaami Kebab Recipe - About Chicken Shaami Kebab Recipe Kebab Recipes: One of the best non-vegetarian snack recipe to serve for dinner parties. Shaami Kebabs are meat kebabs usually made with mutton, but with this kebab recipe you can easily make it from chicken.

Instructions to make Chicken Shaami Kabab:
  1. (A) To make the Shaami Kabab:
  2. Soak the Chana Daal for about 30 minutes.
  3. Trim the fat from the chicken. Cut into small pieces. Wash thoroughly in a colander. Shake off the excess water.
  4. Place the Chicken in a medium Sauce Pan with 150 ml water (remember, the chicken would release some juices too), Ginger, Garlic, Cardamoms, Cloves & Cinnamon. - Add a few drops of oil to avoid sticking to the bottom.
  5. Cook covered over medium heat for 15 minutes, stirring occasionally. - Open the lid. Check how much liquid is left. - If there’s any liquid left, cook on high heat uncovered until the liquid is absorbed completely. - Let it cool down.
  6. Grind to a fine paste along with Red Chilli Powder, Salt and an Egg. We want a thick & dry batter. - Transfer to a medium bowl.
  7. Make medium sized patties & shallow fry in a nonstick pan over medium heat for 2-3 minutes. (The oil becomes slightly frothy because of the Egg - That’s normal). - Flip only once with a thin spatula as these Kababs are very delicate. Fry until golden.
  8. Serve hot with Mint-Coriander-Yogurt Chutney & Salad of your choice or just Onion rings.
  9. (B). To make the Mint-Coriander-Yogurt Chutney/Dipping Sauce:
  10. Wash the Coriander Leaves & the Mint Leaves thoroughly under running water in a colander. Shake off the excess water. - Grind to a fine Paste in a small Blender jar. - You may add a little water to keep the blades running.
  11. Transfer to a clean airtight glass jar. - Store in the refrigerator.
  12. When required, take 3-4 Tablespoons of the Paste & 3-4 Tablespoons of Yogurt. - Stir it well. Add a little sugar if the Yogurt is too sour. Your Coriander-Mint-Yogurt is ready.
  13. Conversion: 150 Grams Chana Daal = Slightly less than 1 Standard Baking Cup OR 1 Rice Cooker Cup (heaped).
  14. Suggestion: - - It’s good to have a kitchen scale at home especially if you like to bake. Cup sizes vary in size resulting in inaccurate measurements.

Popular all across North India and various neighboring countries, these are the most loved snack at dinner parties. Find a delicious shami kabab recipe to make with chicken and split bengal gram. Among thousands of chicken recipes, shami kabab is a top favorite of many Pakistanis. Today, KFoods.com is telling how to make Chicken Shami Kabab with detailed step by step instructions. Each step is made very clear with pictures and with corresponding steps.

So that’s going to wrap it up with this special food chicken shaami kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!