Raw mango kadhi and cauliflower pokoda
Raw mango kadhi and cauliflower pokoda

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raw mango kadhi and cauliflower pokoda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hello everyone, I hope you are doing well!! I am sharing my absolute favorite way to make the best Kadhi Pakora at home. As far as I can remember, I have.

Raw mango kadhi and cauliflower pokoda is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Raw mango kadhi and cauliflower pokoda is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook raw mango kadhi and cauliflower pokoda using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango kadhi and cauliflower pokoda:
  1. Take For kadhi
  2. Take 1/2 cup besan/gram flour
  3. Get 3 cup water
  4. Take 1 raw mango peelout and chopped
  5. Make ready 1/2 cup curd
  6. Prepare 1/2 spoon cumin seeds
  7. Prepare 1/2 tsp Turmeric powder
  8. Get 1/2 tsp red chilli powder
  9. Get 2 green chillies slitted
  10. Get To taste Salt
  11. Make ready For Pokoda
  12. Get 2 cups cauliflower florets
  13. Get 10-12 methi/fenugreek leaves crushed
  14. Get 8-10 fennel seeds crushed
  15. Take to taste Salt
  16. Take 2 tsp rice flour
  17. Get 2 tsp besan/gram flour
  18. Get 1/2 tsp red chilli powder
  19. Prepare For tempering
  20. Get 1/2 tsp cumin seeds
  21. Take 3 tsp curry leaves
  22. Prepare 1 red chilli
  23. Make ready 1 tsp oil
  24. Get Pinch asafoetida

I use this channel to upload and share my recipes. Peel and cut mangoes, remove seeds and quarter, boil in salted water till tender. Heat oil, fry mustard seeds till they splutter, add fenugreek and cummin seeds, curry leaves and onion, fry till onion. Moong Daal Pakoda kadhi -Kadhi is a popular Indian dish and is quite different from the - curry :).

Steps to make Raw mango kadhi and cauliflower pokoda:
  1. Every ingredients keep ready for kadhi..
  2. Add besan and curd in a bowl. Then add water and keep aside.
  3. Heat 1/2 tsp oil in a pan, add cumin and green chillies, when cumin makes cracking sound add raw mango, turmeric powder and saute for time untill tender. Add besan mix in low flame. Then flame the high add chilli, salt and Pokoda. Pokoda prepared recipe is down..so first you prepared Pokoda, then start to prepared kadhi.
  4. Heat oil for tempering and all ingredients of tempering.Add tempering to prepared Pokoda kadhi and also at last adjust seasoning.
  5. Pokoda preparation: Cauliflower florets first clean with warm water with turmeric and salt. Then dry with paper towel and blend it in mixing bowl.
  6. With couliflower mix everything the listed ingredients and mix properly, if required add besan more and make round Pokoda balls.
  7. Deep fry with oil. Pokoda ready.

In India we make so many different types of kadhi's. Each region ,state and family have their own versions and favorite recipes of making kadhi's. but the base of the kadhi. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long Punjabi kadhi is thicker and creamier and the other kadhi variations have a slight thin consistency. In Maharashtra raw mango kadhi is also known as "Kairiche Saar". This is generally served with steam rice.

So that’s going to wrap this up with this exceptional food raw mango kadhi and cauliflower pokoda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!