Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ebi's stir fry noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
I opted for chicken stir fry noodles, using boneless, skinless chicken breast, but just about any protein (vegetarian or non vegetarian) works nicely. Tips for Making Chicken Stir-Fry with Noodles. The chicken and veggie stir-fry is a great mix-and-match recipe.
Ebi's Stir Fry Noodles is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ebi's Stir Fry Noodles is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ebi's Stir Fry Noodles:
- Take chinese soup noodles
- Prepare carrots, sliced to 1cm thick
- Make ready baby corns, rinse in cold running water
- Prepare cabbage, sliced
- Take steak beef, slice and dry with kitchen paper
- Get sugar peas, cut the ends
- Take soy sauce
- Get tomato, sliced
- Make ready onion, sliced
- Get Salt
- Get Powdered (mild) chili pepper
- Prepare maggi
- Get olive oil
- Take butter
- Make ready boiling water
I like to throw this together on busy nights when I need to get dinner on the table fast. (Be sure to read all the rave reviews in the comments below!) Everything is all mixed into one easy dish for minimal clean-up as well. In general, stir-fry is healthy, since the speedy, high heat cooking doesn't require much oil or fat. Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean steak. To make it even healthier, use a whole grain or vegetable base rather than white rice.
Steps to make Ebi's Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
A good noodle stir fry sauce is a mixture of chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch. You can add other ingredients to the mix such as rice vinegar, lime juice, honey, chili flakes or oyster sauce. The great thing about noodle stir fries is that you can customize them however you like. A noodle stir-fry is a technique more than a recipe. In addition to the noodles, think about adding four to five cups of other stir-fry ingredients, like slices of chicken or beef, bell peppers, snow peas, bok choy, or napa cabbage.
So that’s going to wrap this up with this exceptional food ebi's stir fry noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
