Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli beef stirfry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Whisk the chili-garlic sauce, soy sauce, mirin, honey, sesame oil, and cornstarch together in a small bowl and set aside. Add ketchup mixtuer and bring to boil. Thin strips of steak, pepper and green beans cooked in a tasty sauce make up this sensational easy, healthy stir fry.
Chilli beef stirfry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chilli beef stirfry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chilli beef stirfry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli beef stirfry:
- Prepare beef strips
- Prepare of sharwood dried egg noodles
- Prepare red chillis, chopped
- Make ready red peppers, chopped
- Prepare green pepper, chopped
- Make ready onion, chopped
- Get "Very Lazy" Ginger
- Take "Very Lazy" Garlic
- Get spring onion, chopped
- Make ready Dark soy sauce
- Make ready low calorie sweetener(eg splenda)
- Get frylite
- Get Wok Pan
Put the chilli oil in a medium-sized shallow bowl. Add the soy sauce, honey, garlic and chilli and stir well. Add the strips of beef and toss in the marinade. Once boiling, reduce the heat to low.
Steps to make Chilli beef stirfry:
- Brown beef in Wok sprayed liberally with frylite
- Add onion, garlic, ginger, till onions soften.
- Mix soy sauce and sweetener separately in a bowl(it will take a bit of a while to get the lumps gone)
- Boil noodles
- Add peppers, chillies and add noodles when boiled, then mix in spring onions .
Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. I know I can always knock up a stir fry using whatever greens I have left in my fridge. Even if I only have green beans and an onion (and some protein!). As long as I have a tasty sauce, I'm one happy gal! A beef stir-fry that has wonderful flavors without using a ton of spices.
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