Thai Beef Noodle Soup
Thai Beef Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai beef noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is an excellent, quick, beef noodle soup that never fails to please. It is adapted from Jennifer Brennan's Original Thai Cookbook. For the noodles, try to find packets of wet noodle sheets.

Thai Beef Noodle Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Thai Beef Noodle Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have thai beef noodle soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Beef Noodle Soup:
  1. Prepare rice noodles
  2. Make ready oil, divided
  3. Make ready steak, top round or NY strip
  4. Take celery, sliced on thin diagnal
  5. Take minced garlic
  6. Take medium sliced jalapenos
  7. Make ready scallions, sliced thinly
  8. Make ready ground cinnamon
  9. Prepare beef broth
  10. Make ready fish sauce
  11. Get garlic chili pepper sauce
  12. Make ready bean sprouts
  13. Take chopped cilantro

Top with beef balls, Asian greens, braised beef and ladle over the beef broth. Top with bean shots and Thai basil leaves. Add borth and soy sauce and bring mixture to a boil. Bursting with flavour, this main-course beef soup is packed with vegetables and noodles.

Instructions to make Thai Beef Noodle Soup:
  1. Put a large pot of salted water on to boil.
  2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
  3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
  4. Add celery scallions and cinnamon. Stirring, cook for 1 minute
  5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
  6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
  7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
  8. Just before serving add bean sprouts to soup and stir for one minute
  9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.

You can eat the noodles, beef and vegetables with chopsticks, then enjoy the soup with a spoon. Being a noodle soup fanatic, I especially miss having good Pho and Kuai Tiao Neua (Thai beef noodle soup). Add half the chilli and the Thai paste and bring to a simmer. Bursting with flavour, this main-course beef soup is packed with vegetables and noodles. If you can't get fresh lime leaves easily, they are available in jars at some supermarkets.

So that is going to wrap this up with this special food thai beef noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!