Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fry Noodles Yaki Udon Easy Recipe 張媽媽【三絲炒烏冬】，簡單易做，適合繁忙的上班一族，帶返工食一流。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's yaki udon, stir fry noodles with pork and vegetables. Hot Oil Pork with Vegetable Wonton 紅油菜肉餛飩抄手. Ichiban Black Pepper Fried Udon 贊岐黑椒炒烏冬 Ichiban Fried Udon 贊岐炒烏冬 Soup Udon 湯烏冬面 Thai Style 泰豐富九層塔肉碎煎蛋飯 Hong Kong Specialty 港式美食.
黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Take Beef
- Prepare Udon
- Make ready Sliced Onion
- Make ready Some Asparagus
- Take Some Sliced Garlic
- Prepare Eggs
- Make ready Beef Seasoning
- Prepare Some Soy Sauce
- Get Some Sugar
- Prepare Some Maggi Sauce (Optional)
- Take Udon Seasoning
- Make ready Some Black Pepper
- Prepare Some Soy Sauce
- Get Some Oyster Sauce
- Take Some Red Pepper (Or Chilli Sauce)
Heat the oil, stir fry beef. Pan fry onion, then put in Marmoreal mushroom and peppers. Pour in Shao Xing wine, then put back beef in pan. Singapore Style Rice Noodles 貴刁. 唔知大家買急凍肥牛通常會點煮呢？打邊爐？日式牛肉烏冬？ 今次介紹一個比較中式的炒意粉比您試試，非常惹味，超級簡單，由預備材料至開餐都不用半小時，真係快靚正! 材料及做法： 星期三 黑椒牛肉意粉 星期三 黑椒牛肉意粉.
Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Marinate Beef with Soy Sauce and Sugar for 15 Mins
- Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
- Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
- Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
- Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
- Complete!
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