Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy and smooth sweet potato dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake. This change-of-pace dessert looks stunning on a dessert table, and tastes just as amazing as it looks. —Bernice Taylor, Wilson, North Carolina Great recipe for Easy and Smooth Sweet Potato Dessert. I created this recipe because I wanted to make a delicious sweet potato dessert easily.
Easy and Smooth Sweet Potato Dessert is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy and Smooth Sweet Potato Dessert is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Smooth Sweet Potato Dessert:
- Make ready 350 grams Steamed sweet potatoes
- Take 20 grams Butter (or margarine)
- Prepare 50 grams Sugar
- Take 45 grams Milk
- Get 5 grams Rum
- Take 1 Egg yolk
The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Because they're naturally sweet, you can use less added sweetener like maple syrup or honey in your Paleo-friendly treats. Plus, the starchiness of sweet potatoes gives body and silky thickness to baked and raw treats alike. Sweet potato makes a healthy-ish addition to cakes, cupcakes, pies, and more.
Steps to make Easy and Smooth Sweet Potato Dessert:
- Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
- Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
- When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
- It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
- Bake in the oven for 10 minutes at 200℃, and they're done.
- When baked, the surfaces are lightly browned.
Plus, try our savory sweet potato recipes and sweet potato pies this fall! Just peel and dice your sweet potato, steam until fork tender, and remove to cool for a few minutes on a plate. Once slightly cooled, transfer the cooked sweet potato cubes to a ziploc bag and freeze until solid. Favor your sweet-tooth while staying health-conscious with these recipes. Impossibly Easy Sweet Potato Casserole EASY Paleo Sweet Potato Pie with coconut is a paleo sweet potato p.
So that is going to wrap it up for this exceptional food easy and smooth sweet potato dessert recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!