Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy asian eggplant salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes. If you love restaurant Chinese food or take out, you may see eggplant in hot garlic sauce on many menus.
Spicy Asian Eggplant Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Asian Eggplant Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spicy asian eggplant salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Asian Eggplant Salad:
- Make ready 2 medium size eggplants
- Prepare 6 to 8 tbsp of sweet chili sauce
- Get 3 to 5 tbsp of soy sauce
- Make ready 3 tbsp of white wine vinegar
- Make ready 2 or 3 tbsp of toasted sesame seed oil
- Prepare 2 or 3 cloves of minced or grated garlic
It's best served at room temperature or cool. Featured in: Honoring The International, Adaptable Eggplant. Chinese Cold Eggplant Salad I ate this cold eggplant appetizer at a restaurant in Flushing, Queens a few weeks ago when I spent a week in New York City. I have tried to replicate it the best I can since then, and although the dish I had wasn't spicy, I made mine spicy, because for some reason I need to make everything spicy nowadays.
Instructions to make Spicy Asian Eggplant Salad:
- Cut the 2 medium size eggplants cut into big cubes (approximately 1 inch x 1 inch) - Preheat the oven 400 F, sprinkle eggplants with olive oil, cover baking sheet with parchment paper and spread the eggplant cubes evenly on the baking sheet, place it in the oven and bake for 20-30 minutes until cubes are golden brown.
- Meanwhile, prepare the sauce by mixing all remaining ingredients.
- In a large bowl place the eggplant cubes and cover evenly with the sauce. Let it stand for 30 min and enjoy. This salad can be kept in the fridge for a week or so.
Spicy Asian Eggplant and Quinoa - this hot salad is packed with Asian flavors (soy sauce, fish sauce, Thai red curry paste). Lots of veggies: eggplant, onions, garlic, red bell pepper. I love using quinoa in salads or stir-fries, such as in this Spinach and Mushroom Quinoa or this Quinoa Salad with Roasted Butternut Squash, Pine Nuts. Spicy Eggplant Stir Fry Recipe & Video. Healthy Recipes Vegan Soba Salad Recipe & Video.
So that’s going to wrap it up with this special food spicy asian eggplant salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
