Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, flatbread taco. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Flatbread Taco is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Flatbread Taco is something which I have loved my whole life.
These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and let everyone make their own! —Jennifer Eggebraaten, Bothell, Washington Prepare flatbread mix according to package directions and allow to rise. Place a skillet or baking pan on the stove, brush or spray lightly with oil and heat to a medium heat.
To get started with this recipe, we must first prepare a few components. You can have flatbread taco using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Flatbread Taco:
- Make ready 2 Flatbreads
- Make ready 1/2 lb ground Hamburger Meat cooked Taco seasoned
- Make ready 1/4 cup shredded Mexican cheese
- Get 1/3 cup Feta Cheese Mix
- Take 1/3 cup black olives
- Prepare 1/3 head chopped lettuce
- Make ready Dollop of Guacamole
- Get Dollop of Sour Cream
Add a drizzle of taco sauce to each flatbread crust. Add mozzarella cheese, red onion, and red pepper to each flatbread. Add corn and black beans along with crumbled Cotija cheese. Garnish with tortilla strips, jalapenos, avocado, Cotija, and sour cream.
Steps to make Flatbread Taco:
- Top flatbread with ingredients and bake at 350 for 10 minutes
Taco Flatbread Pizza: In a large skillet over medium heat, brown ground beef. Add taco seasoning and water and simmer until liquid has been absorbed. To assemble pizzas, spread Robert Rothschild Farm Roasted Corn & Black Bean Salsa over flatbread. Top with ground beef and cheese. Top the sauce with the taco meat mixture from step one, dividing it evenly between the two flatbreads.
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