Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna salad with dill and lemon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Salad with Dill and Lemon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tuna Salad with Dill and Lemon is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tuna salad with dill and lemon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad with Dill and Lemon:
- Prepare 1 can Canned tuna
- Get 10 cm Celery
- Get 2 tbsp plus Minced dill
- Get 2 tsp Lemon juice
- Get 2 tsp Mayonnaise
- Prepare 1 Salt and pepper
Instructions to make Tuna Salad with Dill and Lemon:
- Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
- Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
- Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
- You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.
So that is going to wrap this up for this special food tuna salad with dill and lemon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
