Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken wild rice soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Wild Rice Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Chicken Wild Rice Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken wild rice soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Wild Rice Soup:
- Make ready 2 cup Cooked Wild Rice
- Take 1 medium Onion
- Get 1 cup Chopped Carrots
- Take 1 cup Chopped Celery
- Make ready 1 cup Mushrooms
- Prepare 1 1/2 stick Butter
- Prepare 8 cup Water
- Take 12 Chicken Bullion Cubes
- Make ready 1 cup Flour
- Take 1 cup Whipping Cream
- Prepare 2 large Chicken Breasts
Steps to make Creamy Chicken Wild Rice Soup:
- Cut chicken in small pieces and cook tell no longer pink.
- Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft.
- Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty).
- In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil).
So that’s going to wrap it up with this special food creamy chicken wild rice soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
