Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Best mashed potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Best mashed potatoes is something that I’ve loved my entire life.
The best mashed potatoes are easier than you think! These easy mashed potatoes are made extra smooth and creamy thanks to a couple of simple ingredients, plus, the trick to the lightest, fluffiest potatoes ever!. Homemade mashed potatoes have got to be one of my all-time favorite comfort food side dishes.
To get started with this recipe, we must prepare a few components. You can cook best mashed potatoes using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Best mashed potatoes:
- Get 8 russet potatoes
- Get 1-8 oz block cream cheese
- Make ready 2 tablespoons butter
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup-1 cup heavy cream or whole milk depending on how thick or thin you prefer them
- Get to taste Salt, pepper and paprika
- Prepare 1/2 cup shredded Colby jack cheese
- Make ready 2 cloves garlic mined fine
Drain and return potatoes to pot. Slow Cooker Mashed Potatoes: Making mashed potatoes saves time and room in the oven or stove top. Perfect when you have lots of cooking; Cream Cheese Mashed Potatoes: Cream cheese and mashed potatoes are a creamy match made in heaven. If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below.
Steps to make Best mashed potatoes:
- Fill a large pot with hot water and bring to a rapid boil. Wash the potatoes and cut the ends off. Leave the skin on and cut them into a 1/2”-3/4” pieces and boil until fork tender.
- Drain and use either a hand mixer or a mashed to mash them up leaving them a little chunky. Stir in everything else and enjoy!
It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle the perfect-for-party time potatoes with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready.
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