Cauliflower, carrot and potato/ veg/ with salad and chapati
Cauliflower, carrot and potato/ veg/ with salad and chapati

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower, carrot and potato/ veg/ with salad and chapati. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This delicious vegetarian cauliflower, potato and carrot curry is easy to make. The perfect mid-week meal that's full of spice and flavour. Other vegetables of your choice can be added to this recipe.

Cauliflower, carrot and potato/ veg/ with salad and chapati is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cauliflower, carrot and potato/ veg/ with salad and chapati is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower, carrot and potato/ veg/ with salad and chapati using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower, carrot and potato/ veg/ with salad and chapati:
  1. Prepare 1/2 kg Cauliflower chopped
  2. Make ready 2 carrots ,chopped
  3. Prepare 2 potatoes, cut pieces
  4. Take 2 green chillies
  5. Get 2 onions,chopped
  6. Take 3 tomatoes chopped
  7. Make ready 1 tsp ginger garlic paste
  8. Get 1/2 cup oil
  9. Get 5 curry leaves
  10. Make ready 1/2 tsp cumin seeds
  11. Get 1/4 tsp ajwain
  12. Take to taste Salt
  13. Get 1/2 tsp red chilli powder
  14. Get 1/2 tsp coriander powder
  15. Make ready 1/4 tsp turmeric powder
  16. Take 1 tsp fenugreek leaves
  17. Get 2 tbsp butter

Place cauliflower onto baking sheet and season with salt, pepper, and olive oil. Sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick and easy side dish. Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking. This Cauliflower Potato Salad is made with cauliflower instead of potatoes for a low-carb keto friendly summer salad - just as tasty as the original recipe!

Instructions to make Cauliflower, carrot and potato/ veg/ with salad and chapati:
  1. Take a pan add oil add cumin seeds and ajwain stir add curry leaves and green chilli stir add onion fry 2-3 minutes and add tomatoes ginger garlic paste stir fry well. Then add salt red chilli powder, coriander powder, turmeric powder, stir fry well masala and add potato stir and cook well add some water, then add carrot and stir cook add cauliflower, mix well and cook then add some water and cook in a low flame with lid 10 -15 minutes.
  2. Then add coriander leaves, stir and add fenugreek leaves, 2 tbsp butter and again keep low flame 5 minutes with lid.
  3. And ready to serve with paratha or chapati salad.

It's a crowd pleaser for everyone, too! These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy! I'm always a little suspicious of lighter recipes that are substitutions of classics, but mashed cauliflower is legitimately delicious. But of course, use whatever vegetables you have that need to be Saute the onions, red bell pepper and potatoes. Cauliflower, it makes the perfect potato substitute.

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