Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Olive Garden Zuppa Toscana Recipe Crock Pot Copycat So, the other day I decided to try and take my hand at making it in the slow cooker instead and it was fantastic- as always. It is one of those great recipes I can put on in the slow cooker and run to get Add from school or a couple errands and come back to perfection every time. Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot.
Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Get soup
- Get 3 large potatoes
- Prepare 5 italian sausage links, chicken, turkey or pork
- Take 1 large diced onion
- Make ready 3 garlic cloves minced
- Get 6 cups chicken stock
- Make ready 2 cups water
- Take 2 teaspoons of italian seasoning
- Prepare 2 teaspoons of oregano
- Take 5 cups of chopped kale stems removed
- Get 1 can of non or low fat evaporated milk
The creaminess of this copycat Olive Garden Zuppa Toscana Soup crockpot recipe can't be beat. This soup is rich and creamy but not so heavy that you can't enjoy it year round. The kale helps to lighten it up and make it the perfect soup to enjoy even in the warmer months. If you like the Zuppa Toscana (Tuscan Soup) at Olive Garden you are going to LOVE this recipe that you can make at home in your slow cooker.
Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
- Add all ingredients except for kale and evaporated milk
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed
The recipe starts with some Italian sausage and crispy bacon that you cook on the stove-top. I personally love the Olive Garden Zuppa Toscana. This sausage and potato soup is one that I crave often. Many of you have wanted the Olive Garden Zuppa Toscana Slow Cooker version, so I want to make sure you have the recipe you want. First, I want to clear something up.
So that’s going to wrap it up for this special food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
