Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp egg fu yung. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp Egg Fu Yung is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp Egg Fu Yung is something that I’ve loved my entire life.
Vegetables and cooked shrimp are combined with beaten eggs then fried and shaped into patties. Served with a thick and hot sauce made with chicken broth and soy sauce. In a small saucepan, combine the broth, oyster sauce and soy sauce.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp egg fu yung using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Egg Fu Yung:
- Get 2 lb large shrimp devained
- Prepare 1 medium onion
- Get 1 dozen eggs
- Take 1 tsp lawery season salt
- Get 3 dash garlic powder
- Get 2 dash black pepper
- Get 2 cup rice
Thank you for sharing this recipe. I made the Shrimp Egg Foo Young today and served it with Mandarin Pancakes. Developed from Cantonese classic Egg Foo Young with leftover char siu, this shrimp egg foo young (鲜虾芙蓉蛋)is a basic, quick and comprehensive dish. Egg foo young is also known as Chinese omelet.
Steps to make Shrimp Egg Fu Yung:
- mix eggs with all the seasonings
- chop in add onions
- then add shrimp
- mix all together
- a little oil in a hot pan. laddle a little mixture. form patty and flip over. cook until done
- after all the patties are made in the same pan make a rue add water and soy sauce with a little garlic & pepper. simmer for 10minutes
- rice, patties on top then add gravy on top of that……enjoy
- steamed rice cooked in a rice cooker
Interestingly this dish has many different spellings, you might see it on the menu as egg fooyoung, egg fu yung, egg foo yong, or even egg fu yung. What is common is that egg foo young is served with fresh vegetables like bean sprouts, spring onions, mushrooms, cabbage, water chestnuts. Egg Foo Young is a Chinese omelette - egg mixed with vegetables and usually some type of protein (prawns / shrimp or pork are common) then smothered in a Chinese stir fry sauce. The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu y ung or egg foo yong. What Does Egg Foo Young Mean?
So that’s going to wrap it up with this exceptional food shrimp egg fu yung recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
