Bottle Gourd kofta curry
Bottle Gourd kofta curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bottle gourd kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bottle Gourd kofta curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bottle Gourd kofta curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bottle gourd kofta curry using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bottle Gourd kofta curry:
  1. Prepare Bottel gourd
  2. Get besan
  3. Make ready salt
  4. Prepare kashmiri red chilli powder
  5. Take turmeric powder
  6. Get corn flour, to coat
  7. Prepare garam masala powder
  8. Take oil for deep frying
  9. Make ready Onion-Tomato Puree
  10. Take onion, finely chopped
  11. Make ready tomato, finely chopped
  12. Get ginger-garlic paste
  13. Take whole cashews
  14. Make ready oil
  15. Make ready cumin seeds
  16. Make ready bay leaf
  17. Get turmeric
  18. Make ready kashmiri red chilli powder
  19. Get coriander powder
  20. Take salt
  21. Get garam masala powder
  22. Make ready curd
  23. Prepare coriander leaves, finely chopped
Steps to make Bottle Gourd kofta curry:
  1. In a bowl peel and grate the lauki and add salt and black - pepper then squeeze well.
  2. Now add the besan and spices and mix well and prepare - kofta. While forming shape you can add 1 raisin or 1 - tamarind pulp(This is completely optional,you can omit it - But i like it so)
  3. Now coat the koftas with corn flour and deep fry. Drain on - the absorbent paper and keep aside.
  4. Important to Note: - After grating squeeze the bottle gourd to make the shape - and crisp koftas.
  5. While frying the flame plays an important role - Flame must - be low to medium flame. otherwise the koftas will break in - oil.
  6. Curry: - Heat oil in a pan and add cumin,green cardamom and bay - leaf. Add turmeric and chilli powder.
  7. Now add prepared onion tomato paste and saute well.
  8. Add ginger garlic paste and cook til raw smell goes away.
  9. Add coriander powder,cumin powder,red chilli and salt.
  10. Add the squeezed water from lauki and 1 tablespoon of - curd at room temperature..
  11. Mix well and boil. Add garam masala and serve well with - chapatis.

So that’s going to wrap it up with this exceptional food bottle gourd kofta curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!