Vegetable Casserole
Vegetable Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable Casserole is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Casserole:
  1. Get 5 cups cooked brown rice
  2. Take 8 oz fresh cooked mushrooms
  3. Get 8 oz steamed broccoli
  4. Make ready 8 oz steamed couliflower
  5. Take 2 sweet potatoes, chopped and boiled
  6. Get 1 can (10.5 oz) condensed cream of mushroom
  7. Make ready 1 can (10.5 oz) cream of chicken
  8. Prepare 2 chicken bouillon cubes
  9. Prepare 1 cup sour cream
  10. Make ready 1 cup shredded cheese
  11. Prepare Bread crumbs
  12. Prepare to taste salt and pepper

Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Whether you are looking for a casserole for a family meal or a dish to take along to a potluck dinner, you're sure to find a recipe in this list. Our all-in-one vegetable dinner casseroles are satisfying, healthy, and easy to make. You can also feel good about serving the nutrient-loaded dishes to your family.

Steps to make Vegetable Casserole:
  1. Preheat oven to 350°F
  2. Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
  3. Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
  4. Add sour cream and shredded cheese. Mix in
  5. Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
  6. Bake at 350°F for 30 minutes

We've rounded up our favorite vegetarian bakes (and a few with meat, too) that are filled with fresh greens and other veggies for every season. Casseroles are welcome at the dinner table, potluck table, picnic table, and everywhere in between. Our casseroles are as creamy, comforting, and satisfying as the traditional recipes that are weighted down with butter, cream, bacon, and sugar. Vegetable casseroles have come a long way since the days of simple green beans and cheese baked in a casserole dish. Now, friends and family will look forward to the unique and mouthwatering aromas of these dishes that feature ingredients far beyond the ordinary, just like the Broccoli Cheddar Hash Brown Casserole pictured here.

So that’s going to wrap it up with this exceptional food vegetable casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!