Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy slow cooker beef stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Easy Slow Cooker Beef Stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Slow Cooker Beef Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy slow cooker beef stew using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Slow Cooker Beef Stew:
- Take 2 lb Chuck Stew Meat
- Take 1 medium onion diced
- Prepare 4-6 medium potatos peeled + cubed (You can use any potatoes)
- Get 2-3 cups carrots (I cut up baby carrots)
- Get 4 stalks Celery chopped
- Get 1 can corn drained
- Take 1 can cut green beans drained
- Prepare 1 1/2 packets McCormick Beef Stew
- Get 1-2 Boxes Beef Broth (I use Collage Inn)
- Make ready Flour
- Get Oil
- Get Salt & Pepper
To thicken beef stew, this recipe uses flour and tomato paste. The broth will thicken as the stew slow cooks, and it will continue to thicken as the stew cools. Want an easy slow cooker recipe? This simple beef stew recipe is perfect for those cold weather days while spending minimum time in the kitchen.
Steps to make Easy Slow Cooker Beef Stew:
- After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan.
- Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear.
- Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan.
- Put your onions into pot. All this yummy goodness is what left. :)
- In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes.
- As all that Yummy Goodness simmers, put your potatos & veggies into the pot.
- Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors.
Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold months ahead. Making a hearty, yet low carb and healthy dinner has never been easier and more delicious than with this Beef Stew recipe. This easy Slow Cooker Beef stew is perfect for chilly days! A delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. While we love to make a classic stove top beef stew, this easy slow cooker recipe can be left cooking while you go about your day!
So that’s going to wrap it up for this exceptional food easy slow cooker beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
