Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, thai basil glass noodles with beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

From Fine-Dining to Fast Food, Doordash® Delivers Your Favorite Restaurants. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Great recipe for Thai Basil Glass Noodles With Beef.

Thai Basil Glass Noodles With Beef is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Thai Basil Glass Noodles With Beef is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Glass Noodles With Beef:
  1. Prepare Sauce
  2. Make ready Tbl. Sugar
  3. Prepare Tbl. Hot sauce (to taste more or less)
  4. Prepare broth or water
  5. Prepare soy sauce
  6. Get Tbl. Fish sauce
  7. Take Main
  8. Get ground beef
  9. Take onion
  10. Make ready green onion
  11. Make ready Mushrooms
  12. Prepare large carrot
  13. Get garlic
  14. Get nail fresh basil leaves
  15. Prepare Dried glass noodles

In this fresh and authentic taste of Thailand, thin strips of savory beef combine with deliciously sweet and spicy flavors for a complete meal in a bowl. For added authenticity, use Holy basil, a particularly pungent variety of fresh basil, if available. This thai basil noodles with beef recipe is quick and weeknight-friendly, which is what I'm all about lately since things are so busy at my day job. Finally, if you can find Thai basil you'll be rewarded with the perfect little anise bite that you often find in traditional Thai food.

Instructions to make Thai Basil Glass Noodles With Beef:
  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

To me, Thai basil tastes like Italian basil that has started to flower. Much heavier on the anise flavor but not overpowering. Don't fear a little char on the noodles and beef. Thai Beef Drunken Noodles combines rice noodles with thinly sliced flavored beef, thai basil, peppers, all dressed in delicious sauce with just the right amount of heat! Drunken Noodles are also referred to as Pad Kee Mao.

So that is going to wrap it up with this special food thai basil glass noodles with beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!