Beef Fried Noodles (Thai style)
Beef Fried Noodles (Thai style)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef fried noodles (thai style). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Fried Noodles (Thai style) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef Fried Noodles (Thai style) is something which I have loved my whole life. They are fine and they look wonderful.

If you're a fan of Asian noodles, be sure to try these Chinese-inspired Thai beef stir-fried noodles! This stir-fry is delicious, healthful and makes a perfect one-dish meal any night of the week. The recipe is also quite flexible.

To get started with this recipe, we have to prepare a few components. You can cook beef fried noodles (thai style) using 14 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Beef Fried Noodles (Thai style):
  1. Prepare Beef
  2. Make ready cabbage (Napa/Chinese or green)
  3. Make ready onion
  4. Make ready garlic
  5. Get Hot peppers (optional)
  6. Get fresh mushrooms
  7. Make ready dried rice or egg noodles
  8. Take eggs
  9. Make ready milk or cream (optional)
  10. Prepare sauce
  11. Take oyster sauce
  12. Prepare low sodium soy sauce
  13. Get Hot sauce (optional)
  14. Get ground black pepper

Prep all ingredients before starting to cook. I have not done (yet) but I would think you could use ground beef if you had it. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at home!.

Steps to make Beef Fried Noodles (Thai style):
  1. Soak noodles in water 30 minutes before starting
  2. Prep all ingredients before starting to cook
  3. Slice beef thin, I got this thin steak on sale, sliced it in half, made 1/4 inch slices. I have not done (yet) but I would think you could use ground beef if you had it.
  4. Dice garlic and peppers, I just happen to have these hot little numbers, but any pepper will do, I've used jalapenos, Serrano whatever I happen to have.
  5. Dice onion
  6. Slice your fresh mushrooms. I just have these baby Portobello, but button, trumpet, or what you have works.
  7. Slice you cabbage about 1/4 inch thick, in strips, I put it in a bowl I can reuse for the step during the cooking process when you need to hold the cooked stuff for a couple minutes.
  8. Break your eggs into bowl, added the milk/cream (I find it keeps the eggs a little more moist and stops them from over cooking) mix them up. Do a grind or two of black pepper and mix that in also.
  9. Add your sauce ingredients into a bowl or coffee mug, and mix well.
  10. Add 4 tablespoons oil to a stir-fry/wok/skillet. I'm using a 11 inch stir-fry pan in the pictures. Heat on medium high.
  11. After the oil is hot, added your beef, stir for about 1 minute until the pink is gone
  12. Add garlic and peppers (if using) stir for about 1 minute.
  13. Add mushrooms and onions, stir for 2-3 minutes until mushrooms are slightly cooked.
  14. Add the cabbage, keep stirring until the cabbage is well wilted, about 3 minutes
  15. Add the drained noodles. If the noodles you are using seem too long, I usually take a scissors to them and shorten them. Keep stirring until the noodles soften, and all is well mixed. Lower heat to medium.
  16. Give the sauce one last stir, and add to the pan. Stir through about 1 minute.
  17. Remove all to your bowl you used to hold the cabbage.
  18. Add 2 tablespoons oil to pan, allow to heat up.
  19. Give the eggs one last stir. Add to the pan.
  20. Let the eggs sit for about 30 seconds, then using a folding motion, stir for about 30 seconds until they are about half cooked.
  21. Add the noodle mixture on top of the eggs, and stir eggs through. Leave some "chunks" of egg.
  22. Serve, you can use some chopped green onions, chopped chives or cilantro to garnish if you desire.

Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most. Add beef and gai lan, toss to combine, top with peanuts and serve with wedges of lime. NOODLES: Rehydrate the noodles according to package directions. Be sure to undercook the noodles if your package says to boil them. CHICKEN: Combine the chicken and a tablespoon of soy sauce together in a small bowl.

So that’s going to wrap this up for this special food beef fried noodles (thai style) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!