Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef ramen bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Beef Ramen Bowl is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Ramen Bowl is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beef ramen bowl using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ramen Bowl:
- Prepare sirloin sliced for stir fry (small works better)
- Prepare teriaky sauce
- Get stir fry sauce
- Take beef ramen noodles (yes the ones from college)
- Get frozen stir fry veggies (your choice)
- Get water (how much broth you want)
- Get Sesame oil (I love this drizzled on top of my bowl) opptional
- Make ready olive oil
Pour in the steaming-hot beef stock, then add the mushrooms, corn and bok choy. Cut the eggs in half and add to each bowl, topping with spring onions. Serve each bowl of beef stock with a teaspoon of miso paste to stir through for that delicious umami flavour. For these Teriyaki Beef Ramen Bowls, the prep is super easy and you can pack together so that way on a busy week night, just pull out of the fridge and toss into the skillet.
Instructions to make Beef Ramen Bowl:
- Marinade beef in teriaky for an hour or more.
- In sauce pot put water and season packet and stir fry sauce. Turn on med high.
- Heat veg oil. Cook meat till done. Place in bowl on the side.
- Put vegetables in water bring to boil. If you want to use fresh veggies, saute them first then add to water.
- Break bricks of noodles into boiling water cook three minutes until done.
- Remove from heat add meat. Stir and serve.
I love using a Honey Teriyaki Sauce and typically choose one that's thicker in texture. I want all of the ingredients in this recipe to be well coated. I enjoyed this ramen bowl closer to how mongolian beef bowls are done, with noodles and all the toppings. I've always eaten ramen this way since I was a kid! Ladle finished broth into bowls to barely cover noodles.
So that is going to wrap it up for this exceptional food beef ramen bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
