Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rainbow butter cupcakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rainbow butter cupcakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rainbow butter cupcakes is something that I’ve loved my whole life.
Steps to make Hidden Rainbow Cupcakes. Make the tendermost delicious white cake batter using the reverse creaming method; so, butter flour and sugar all creamed together in the first step. The eggs and liquids come after.
To get started with this recipe, we have to prepare a few ingredients. You can cook rainbow butter cupcakes using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow butter cupcakes:
- Prepare Batter
- Make ready 125 grams butter (cubed & room temparature)
- Make ready 1 cup sugar
- Take 2 tsp vanilla essence
- Take 2 large eggs
- Prepare 2 cup self raising flour
- Prepare 2/3 cup milk
- Get 1 tsp colouring - red, green, blue etc
I call it rainbow, some people call it tie dye icing - what you call it doesn't really matter. What matters is the end result (and how it tastes of course). Mix butter, salt, and meringue powder with a hand mixer or in a standing mixer; Slowly add milk then add powdered sugar one cup at a time on low. Once the cupcakes have cooled completely, pipe or spread the frosting onto them then top with rainbow sprinkles and serve.
Steps to make Rainbow butter cupcakes:
- Preheat oven to 180°C fan forced
- Using an electric beater, beat butter and sugar until pale, smooth and creamy
- Beat in eggs (one at a time)
- Beat in vanilla essence.
- With a spatula gradually fold in flour and milk (alternately) into the mixture.
- Separate batter and add desired colour to each batch and stir til colour is consistent.
- Add mixture into patty pan
- Bake for 20mins (depending on size of your cupcakes). Check with a skewer to see if the cakes are done. skewers should pull out clean. If there is mixture on the skewer bake for another 5mins and do another skewer check.
- When done let it cool for 5 - 10 mins.
- You can add any type of topping you want on the cup cakes. For instance: butter cream, icing sugar or chocolate ganache.
Kelly's Notes: Beating the frosting in between each addition of the powdered sugar lightens the color of the frosting and will make it more white in color (rather than yellow). For the Piñata cupcakes, I have used my go-to basic vanilla cupcake recipe. The cupcakes are soft, light and deliciously springy. I cored the centres of the cupcakes and poured in oodles of sprinkles to make the piñata effect. I went with a standard vanilla buttercream icing which I've tinted different shades to get the rainbow effect. step two: prepare the big frosting bag.
So that is going to wrap this up for this exceptional food rainbow butter cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
