Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted chicken with vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Chicken With Vegetables is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted Chicken With Vegetables is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted chicken with vegetables using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chicken With Vegetables:
- Prepare Large Chicken (3lb-4lb)
- Take ✨Herb Butter✨
- Get Butter
- Prepare Garlic Cloves (crushed)
- Make ready Rosemary
- Prepare Chicken Flavor
- Make ready Parsley
- Take Lemon Zest
- Take Onion Powder
- Prepare Salt - Black Pepper (as you need)
- Make ready Assorted Fresh Vegetables (as you need)
- Prepare Olive Oil (as you need)
- Get Onion (optional)
Steps to make Roasted Chicken With Vegetables:
- Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken.
- In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture.
- Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked.
- Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉
So that’s going to wrap it up with this special food roasted chicken with vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
