Bottle gourd halwa
Bottle gourd halwa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bottle gourd halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I make this bottle gourd halwa sometimes when we are too bored eating the same bottle gourd dishes. The recipe shared here helps you to make the best delicious bottle gourd halwa. Lauki halwa is a classic dessert that is simple and delicious!

Bottle gourd halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bottle gourd halwa is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bottle gourd halwa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd halwa:
  1. Get 1 kg bottle gourd
  2. Take 1 litre full cream milk
  3. Make ready 3/4 cup sugar
  4. Make ready 1 tsp cardamom powder
  5. Prepare As needed Dry fruits of your choice (I have added only almond silvers)
  6. Get 4 tbsp ghee

Bottle Gourd Halwa Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Halwa Recipe. Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki or bottle gourd, milk. Bottle gourd halwa is a delicious recipe that we enjoy once a week.

Steps to make Bottle gourd halwa:
  1. Wash, peel and grate bottle gourd.
  2. Heat ghee in a non stick pan and saute grated bottle gourd for 3-5 minutes on a slow flame.
  3. Now add milk and turn the flame on high, stir occasionally.
  4. After cooking for 5 minutes on high add sugar, mix well and turn the flame on slow to medium after 1 minute.
  5. Cook on slow to medium flame till all the milk turns to solid, ghee and halwa leaves the sides of the pan. Add cardamom powder, dryfruits, mix and turn off the heat.
  6. Serve hot or chilled. Can add Khoya, condensed milk etc.

Here's the step by step recipe for making Dudhi/Bottle Gourd/Sorakaya Halwa. Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make. With just a few ingredients; sugar or jaggery , bottle gourd and ghee, decadent and rich halwa/halva is ready. Very aromatic bottlegourd halwa prepared by cooking bottlegourd in milk and sugar. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd?

So that is going to wrap it up with this special food bottle gourd halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!