Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan japanese curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Japanese Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Japanese Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Japanese Curry:
- Get eggplant
- Get potato
- Make ready carrot (or 1 small carrot)
- Get medium tomato
- Make ready medium onion
- Make ready chopped ginger
- Take garlic
- Prepare large okura
- Prepare vegetable stock
- Make ready coconut milk
- Get turmeric
- Prepare curry powder
- Prepare cumin
- Prepare salt
- Get extra firm tofu
- Make ready parsley (optional)
- Get cooked rice
Steps to make Vegan Japanese Curry:
- Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
- Place the sliced tofu to the baking tray and bake them for 25 minutes.
- Chop the ginger and garlic. Slice onion.
- Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
- Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
- Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
- Wash okra and cut off the stem. - Peel off the streaks near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
- Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
- Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!
So that’s going to wrap this up with this special food vegan japanese curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
