Beef stroganoff
Beef stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef stroganoff is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beef stroganoff is something that I’ve loved my whole life. They’re nice and they look fantastic.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

To begin with this recipe, we have to prepare a few components. You can have beef stroganoff using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef stroganoff:
  1. Get 1 packages beef for stew
  2. Take 1 packages sour cream (medium size)
  3. Make ready 1/2 can cream of mushroom soup
  4. Take 1 1/2 tsp worcheshire sauce
  5. Prepare 1 johnnys seasoning salt
  6. Make ready 2 cup white or short grain rice

Then add the chopped cornichons and stir to. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!

Steps to make Beef stroganoff:
  1. cook rice. traditionally or via rice cooker
  2. as rice cooks brown beef in large frying pan. seasoning with johnny's as you cook
  3. once meat is ready, drain some but not all juice. lower heat to mid-low and add in rest of the ingredients
  4. mix and let simmer on low till rice is done.
  5. serve on top of rice

Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Oh Beef Stroganoff—the ultimate comfort food! To make it, we sauté tender strips of beef and mushrooms in butter, then swirl with sour cream to make a creamy sauce, and serve over noodles, rice, or fries.

So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!