Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick & easy black eyed peas and cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick & Easy Black Eyed Peas and Cornbread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Quick & Easy Black Eyed Peas and Cornbread is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have quick & easy black eyed peas and cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Black Eyed Peas and Cornbread:
- Take 2 packages frozen black eyed peas
- Get 1 onion diced
- Make ready 1 packages bacon
- Prepare 1 seasonings of your choice
- Take cornbread
- Make ready 1 box jiffy mix
- Make ready 1 egg
- Take 1/3 cup milk
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Instructions to make Quick & Easy Black Eyed Peas and Cornbread:
- Add about 5 cups of water, diced onion, both packs of black eyed peas, seasonings in a pot
- Chop bacon into pieces, I just take mine directly out of the package and chopped into squares from the chunk it was in.
- Add bacon to pot
- Cook on medium heat where its just barely boiling for approximately 30 min stirring occasionally.
- Follow directions in jiffy mix box. I make mine in a casserole dish rather than make muffins but that's up to you.
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