Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tamale pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Browse Our Official Site For Easy Mexican Dinner Recipes! Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Grease a large oven-safe skillet with cooking spray.
Tamale Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tamale Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tamale pie using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamale Pie:
- Make ready Tamale filling
- Take 2 tbsp olive oil
- Get 1 medium onion minced
- Prepare 2 tbsp chili powder
- Get 2 garlic cloves minced
- Make ready 1 lb lean ground beef
- Make ready 15 oz can black beans drained and rinsed
- Take 14 oz can diced tomatoes drained
- Take 1 cup cheddar cheese
- Get 2 tbsp cilantro minced
- Take to taste Salt
- Take Cornbread topping
- Get 3/4 cup flour
- Prepare 3/4 cup yellow cornmeal
- Make ready 3 tbsp sugar
- Make ready 3/4 tsp salt
- Get 3/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 3/4 cup buttermilk
- Make ready 1 large egg
- Take 3 tbsp melted and cooled unsalted butter
First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado.
Steps to make Tamale Pie:
- Set oven to 450°
- FOR THE FILLING: heat oil in a dutch oven or oven safe skillet over medium heat until shimmering. Add the onion and chili powder and heat for 5 min stirring occasionally. Add garlic and cook for 30 more seconds.
- Stir in beef, beans, and tomatoes and cook for anothe 5 min. Add cheese and cilantro and season with salt.
- FOR THE CORNBREAD TOPPING: whisk flour, cornmeal, sugar, salt, baking powder, and baking soda together in a large bowl. In a smaller bowl beat egg into buttermilk. Combine with cornmeal mixture. Add butter, stir, and dollop over filling, spread evenly.
- Bake for 12-15 min. Serve hot.
Unlike Mexican tamales, which are made with masa cornmeal flour, the tamale pie is a Southwestern dish made with a cornmeal mush crust and a tamale-like meat filling. Tamale Pie is bursting with spice and hearty meat with a fabulous crust of tamale goodness and filled with beef, chiles, cheese and more. It is a delicious one pan meal and easy to make! This flavorful pan-full makes a tasty weeknight dinner. Tamale Pie is a juicy ground beef on top of a cornbread crust, all drenched in a bold enchilada sauce.
So that is going to wrap this up for this special food tamale pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
