Chettinad cauliflower masala
Chettinad cauliflower masala

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chettinad cauliflower masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chettinad cauliflower masala is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chettinad cauliflower masala is something which I’ve loved my whole life.

After a long time I am posting a DOSA recipe in my blog. Many of you know my love for Dosa as I have mentioned in many posts about my. All vegetarians have to be satisfied with some specials made out of this veg when the non veg lovers treat themselves with chicken or mutton.

To get started with this recipe, we must prepare a few ingredients. You can cook chettinad cauliflower masala using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chettinad cauliflower masala:
  1. Get 1 cup Cauliflower
  2. Make ready 1 Onion
  3. Get 1 Tomato
  4. Get 1 spoon Ginger garlic paste
  5. Prepare 1/2 spoon Turmeric powder
  6. Get Dry Roast
  7. Make ready 1 spoon Coriander seeds
  8. Prepare 2 spoon cumin seeds/ jeera
  9. Make ready 1 spoon Fennel seeds
  10. Take 1 spoon pepper corns
  11. Get 1 Red chilli
  12. Make ready 1 inch Cinnamon stick
  13. Get 3 Cloves
  14. Take 1/2 spoon Poppy seeds
  15. Take 5 spoon Coconut
  16. Take 3 spoon Oil
  17. Take to taste Salt
  18. Get 2 tsp Coriander leaves

If you like this recipe, you can also try other Dry Vegetable. When the potato is half-cooked, that's when you have to add the cauliflower florets. Chettinad Egg Curry aka Chettinad Muttai Masala, Chettinad Karamani Masala Black eyed Pea Chettinad Mutton Masala recipe is a deliciously simple mutton recipe.

Instructions to make Chettinad cauliflower masala:
  1. Dry Roast all the ingredients except coconut. Finally add coconut Roast it till brown colour.
  2. Add poppy seed dry roast switch off.Add water and Grind after cooling.
  3. Fry cutted Onion and tomato add salt. Add ginger garlic paste.Put cutted cauliflower in hot water to remove insects with turmeric.
  4. Add cauliflower to Onion and fry it with salt.Add ground masala and fry.cook well. Finally decorate with coriander leaves.

Cauliflower Milagu Peratu aka Cauliflower Milagu Pirattal is an authentic chettinad recipe using Pepper masala powder Roast and grind below ingredients coarsely. Florets of fresh cauliflower cooked in rich spicy tomato gravy, make this masala, a one of kind Now add red chilli powder, turmeric powder, garam masala, freshly made ground masala powder and salt. Chettinad Fish Masala Powder is spice powder used to make fish fry or fish curry specially in Chettinad style or even we can use this spice powder for any fish fry or curry recipe. Dry roast all the spices except coconut in a kadai till it turns golden. once it turn golden add in coconut. High-class professional service. (Masala Dosa, Plain Dosa, Mysore Dosa Uttappam)(Our Signature) Paper thin rice and lentil crepe (Serve with Sambar and Chutney).

So that’s going to wrap this up for this special food chettinad cauliflower masala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!