Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mala xiang guo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mala Xiang Guo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mala Xiang Guo is something that I’ve loved my entire life.
Mala Xiang Guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāng guō) is a Chinese dish prepared by stir frying. It often contains meat and vegetables, and has a salty and spicy taste. The preparation process involves placing the required ingredients in the pot, stir frying and adding seasoning.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mala xiang guo using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mala Xiang Guo:
- Get Pre-pack Mala sauce
- Get Cabbage (sliced)
- Prepare Sausages
- Get Slices Pork shoulder
- Make ready Pork/Squid/ mushroom balls
- Take Crabs stick, beancure skins, potatoes
- Prepare Sweet potatoes noodles (your preferred noodles)
- Take Chopped garlic
- Make ready Other ingredients you preferred
- Prepare 3 tpbs oil
- Take 1/2 cup water
For the sake of consistency, I have ordered zhong la at all stalls. Mala Xiang Guo is essentially a stir-fried Sichuan hotpot of multiple ingredients cooked twice, with strong complex mala flavors. It originated in Chongqing, and has become one of king dishes for both group dining and home cooking all across Sichuan and Chongqing. The main ingredients can be any meat, seafood, poultry and none-green vegetables, simply precooked by either blanching in simple.
Steps to make Mala Xiang Guo:
- Slice all your ingredients into half or pieces (your preferred cut)
- Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
- Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
- Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
- Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve
Ma la xiang guo (麻辣香锅) is definitely a "newer" dish. It doesn't have hundreds of years of history, but I can tell you, this dish is a legend in the making. It's so popular in China now that there are tons of restaurant chains like NaDu (拿渡) and ChuanChengYuan (川成元) thriving on just this one dish. This Mala Xiang Guo recipe is from home cook Wiffy, who is a foodie and loves sharing recipes on Noob Cook. Your favourite meat, mushroom and vegetables coated in spicy and numbing mala (麻辣) sauce!
So that’s going to wrap it up for this special food mala xiang guo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
