Meaty Lasagna
Meaty Lasagna

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meaty lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meaty Lasagna is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Meaty Lasagna is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have meaty lasagna using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meaty Lasagna:
  1. Take 1 box lasagna noodles
  2. Make ready 1 lb ground beef
  3. Get 1 lb loose Italian sausage
  4. Make ready 2 jars your favorite spaghetti sauce
  5. Make ready 6-8 cups shredded cheese -Italian blend works best
  6. Take Italian seasoning
Steps to make Meaty Lasagna:
  1. Brown the meat. I brown each pound separately adding a tablespoon of Italian seasoning each batch.
  2. In a large pot mix all the browned meat with the jars of spaghetti sauce. Add Italian seasoning and sugar too taste. Bring to a simmer.
  3. While you are browning the meat bring a large stockpot of water to a boil. Add salt to taste and 2 tablespoons olive oil to help reduce sticking.
  4. Sauce should be simmering and water boiling. When water reaches a boil add pasta sheets one sheet at a time. Continue boiling for 10 minutes. When you add the pasta to the water turn off heat on sauce.
  5. When pasta is finished cooking drain and immediately rinse with cold water.
  6. In a large casserole dish ladle approximately 1 1/2 cups into the bottom. Spread all over.
  7. Next lay out 4 lasagna noodles.
  8. Spread another 1 1/2 - 2 cups of sauce over noodles. Then evenly spread 2 cups of shredding cheese.
  9. Continue that order…noodles/sauce/cheese for 4 layers. I press down on the noodles as I place them.
  10. Cover and bake at 350F for 50 minutes. Remove cover and finish baking for 10 minutes.
  11. Remove from oven and let rest for 10-15 minutes before serving.
  12. This is a thick dense lasagna that cuts into perfect pieces. A small piece goes a long way.

So that’s going to wrap it up for this exceptional food meaty lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!