Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lazy stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lazy Stir Fry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lazy Stir Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Adding a little at a time and taste as you go! Shrimp is the perfect protein for this lazy girl stir-fry because of the minimal cooking time. This recipe is gluten-free aside from the soy sauce.
To begin with this recipe, we have to prepare a few components. You can have lazy stir fry using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lazy Stir Fry:
- Get Ground beef, sliced chicken, or sliced steak (I prefer steak strips)
- Get Minced garlic
- Prepare Onion powder
- Take Salt and pepper
- Make ready Worchestershire sauce
- Get Low sodium soy sauce
- Take Ramen noodles, any flavor (we won't be using the season packet)
- Take Mixed frozen vegetables of your choice (steamable bag is easiest here)
Transfer to a large plate and set aside. Bring a pot of water to a boil for the noodles (almost any noodle will do—even spaghetti!). Meanwhile, heat the wok over high heat, and and add a tablespoon or two of oil. Add the ground meat, and stir-fry until browned and slightly crispy.
Instructions to make Lazy Stir Fry:
- Cook your choice of meat in a large skillet or wok. If using chicken or steak, add a little olive oil to pan first. Add the garlic, onion powder, salt, pepper, and a bit of worchestershire and soy sauce.
- You can also use packaged pre-cooked strips of chicken or steak to make this even easier.
- Meanwhile, pop your bag of frozen veggies in the microwave. (If it is a steamable bag! If not, cook accordingly.)
- Prepare a pot of boiling water while finishing up the meats.
- Break the blocks of ramen noodles into four pieces and toss the season packet (or keep it for something later). You only need to boil the noodles for about 3 minutes, just until they separate. Drain noodles.
- Add cooked veggies to meat in pan with a dash more soy sauce and mix well.
- Add noodles, more soy sauce to flavor noodles, (to your taste or maybe try another seasoning) and toss well.
- You can definitely make this recipe your own. It's an easy way to throw something together on a week day after work! :)
In fact, it's really quite versatile too! It's great with rice, but you can totally eat it on its own, which is what I do most often, because I am too lazy to cook rice sometimes. In fact you can even make a large batch, keep it in the fridge, and eat it cold - kind of like a. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar.
So that is going to wrap it up for this exceptional food lazy stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!