mie ayam jamur (chicken mushroom with egg noodle)
mie ayam jamur (chicken mushroom with egg noodle)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. mie ayam jamur (chicken mushroom with egg noodle) is something that I have loved my whole life.

Wait until noodles cooked and set aside. Pour sesame oil, vegetable oil, soya sauce and pepper into a serving bowl (make one). Add the cooked noodles into the bowl and mix well with the sauce.

To get started with this recipe, we have to first prepare a few components. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Make ready Egg noodle (boiled until cooked, pour some chicken oil)
  2. Make ready Meatball soup
  3. Make ready Meatball (beef)
  4. Take Water
  5. Get Ginger (sliced)
  6. Take Chicken wing
  7. Prepare Shallot (sliced)
  8. Take Salt, white pepper and sugar
  9. Prepare Chicken mushroom
  10. Get Chicken breast (cut into dice 1x1x2 cms)
  11. Make ready White mushroom (quartered)
  12. Prepare Garlic (bruised)
  13. Prepare Ginger (bruised)
  14. Take Dark mushroom soy sauce
  15. Take Sweet soy sauce
  16. Get Oyster sauce
  17. Prepare Chicken broth
  18. Prepare Topping
  19. Make ready Egg (boiled and peeled)
  20. Get Bean sprout (blanced)
  21. Take Green onion (finely sliced)
  22. Make ready as needed Fried onion

When the chicken wings are cooked, take them out and let cool. Discard the chicken skin and shred the meat, set aside for the chicken mushroom. Strain the broth and return to the sauce pan and keep warm with low heat. Mushroom Chicken stir fry; Heat the sesame oil in a wok/teflon pan and sauté the garlic, shallot and onion until soft and aromatic.

Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
  2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
  3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
  4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
  5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
  6. Chilli is optional

Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi) In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces. However, this can be an alternative if you want to make something with noodles.

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