Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.
Mike's Mongolian Stir-Fry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Mongolian Stir-Fry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Prepare Soy Sauce
- Take Chicken Broth
- Take Rice Wine Or Rice Wine Vinegar
- Make ready Sugar
- Take Minced Ginger
- Take Sesame Oil
- Get Minced Garlic
- Prepare Red Pepper Flakes
- Get Corn Starch
- Get Additional Sauce/Flavor Options
- Make ready Sweet Chili Sauce
- Get Szechuan Sauce
- Take Sriracha Sauce
- Make ready Teriyaki Sauce
- Get Oyster Sauce
- Get Hoisin Sauce
- Make ready Fish Sauce
- Make ready Noodle Options
- Prepare Basic Ramen Noodles
- Prepare Cellophane Noodles [use angle hair pasta as a replacement]
- Get Hokkien Noodles
- Make ready Egg Noodles
- Get Rice Noodles
- Prepare Rice Sticks
- Prepare Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Make ready Pork Strips
- Make ready Beef Strips
- Make ready Seafood [most types]
- Take Chicken Strips
- Prepare Tofu
- Prepare Broth Options
- Get Vegetable Broth
- Make ready Chicken Broth
- Get Beef Broth
- Get Vegetable/Fruit Options
- Prepare Water Chestnuts
- Get Bean Sprouts
- Prepare White Onions
- Prepare Carrot Strips
- Take Cabbage
- Take Cilantro
- Make ready Baby Corn
- Prepare Thai Basil
- Take Bok Choy
- Get Broccoli Florets [blanched]
- Prepare Green Onions
- Prepare Garlic
- Get Ginger
- Prepare Jalapeños
- Prepare Red Chili's
- Get Bell Peppers
- Prepare Diakon Radishes
- Take Snap Or Snow Peas
- Get Mushrooms
- Get Squash
- Get Egg Plant
- Get Kimchi
- Take Asparagus
- Prepare Pineapple
- Prepare Nuts And Seeds
- Prepare Cashews
- Get Peanuts
- Prepare Sesame Seeds
- Prepare Oil Options
- Take Wok Oil
- Get Sesame Oil
- Prepare Peanut Oil
Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succulent paneer, this stir-fry features a splash of colours which invite you to dig in! Here is how you achieve it.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely crisp and the sweet-savory. Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory.
So that’s going to wrap it up with this special food mike's mongolian stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
