Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's pan fried ramen noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Pan Fried Ramen Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Pan Fried Ramen Noodles is something which I have loved my entire life. They’re nice and they look wonderful.
Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. I tried the Fried Chicken Flavor for the first time recently and it is perhaps my favorite all all. Mike's Pan Fried Ramen Noodles Ah, Ramen Noodles!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's pan fried ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Pan Fried Ramen Noodles:
- Make ready Pan Fried Ramen Noodles
- Get Top Ramen Oriental Noodles + Seasoning Packets
- Prepare box 32 oz Beef Broth
- Prepare Water
- Prepare Hoisin Sauce
- Get Minced Garlic
- Get Thai Kitchen Premium Fish Sauce
- Get Pickled Ginger [fine chop]
- Prepare Onion Powder
- Prepare Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish]
- Prepare Twists Cracked Black Pepper
- Get Siracha Garlic Chile Sauce
- Take Soy Sauce
- Prepare Fresh Cabbage
- Prepare Fresh Mushrooms
- Take Fresh Cilantro
- Prepare Purple Onions [thin sliced]
- Make ready Green Onions [sliced]
- Prepare large Jalapeños [round slices]
- Take Sesame Oil
Add the chicken broth, chicken meat, soy sauce, seasoning blend, tomato and noodles. Toss the ingredients and keep stirring until everything is nicely browned. Totally comforting and ready in just minutes. Want to know what makes our ramen so cool?
Instructions to make Mike's Pan Fried Ramen Noodles:
- Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!
- Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later.
- Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños.
- Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. - - Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success.
- Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage.
- Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. - - A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. - - Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required.
- Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. - - https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry
We make our products using organic ramen noodles that we make from scratch in Woodland, CA each day. Check out our recipe suggestions to make your own world-class Craft Ramen™ bowl and Savor The Good™. Reduce heat to medium high, and add the noodles to the pan. Let the noodles crisp, checking for desired crispness every minute or so. In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha.
So that’s going to wrap it up for this special food mike's pan fried ramen noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
