Mike's Pan Fried Pork Yakisoba
Mike's Pan Fried Pork Yakisoba

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's pan fried pork yakisoba. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yakisoba (焼きそば) is a well-loved Japanese stir-fried noodle dish, which is one of the classic street food. As yakisoba pan is inexpensive but hearty enough to fill a hungry stomach, it is a popular snack and lunch at school cafeterias. Great recipe for Mike's Pan Fried Pork Yakisoba.

Mike's Pan Fried Pork Yakisoba is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Pan Fried Pork Yakisoba is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
  1. Take FOR THE MEAT
  2. Prepare Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
  3. Prepare FOR THE NOODLES
  4. Make ready Refrigerated Sobe Noodles
  5. Prepare FOR THE SAUCE
  6. Make ready Soy Sauce
  7. Make ready Brown Sugar [or 1/2 tbsp granulated]
  8. Prepare Chinese 5 Spice [or more to taste - know that a little goes a long way]
  9. Make ready FOR THE DENSE VEGETABLES
  10. Prepare Fresh Carrots [to taste - matchbook sliced or peeled]
  11. Prepare Fresh Ginger [matchbook sliced]
  12. Take Fresh Diakon Radishes [matchbook sliced or peeled]
  13. Make ready Purple Onions [thin sliced]
  14. Prepare LG Fresh Garlic Cloves [smashed - fine minced]
  15. Get Fresh Celery [to taste - thinly sliced at angle]
  16. Make ready Thai Chilies [diced]
  17. Make ready FOR YOUR CANNED LIQUID VEGETABLES
  18. Make ready Water Chestnuts
  19. Take Bamboo Shoots
  20. Get Baby Corn
  21. Get FOR THE OILS
  22. Take Wok - Stir Fry - Sesame Or Peanut Oil
  23. Make ready FOR THE GARNISHMENTS
  24. Take Toasted Sesame Seeds
  25. Make ready Chilled Pickled Ginger
  26. Take Fresh Lime Wedges
  27. Take Garlic Chile Sauce
  28. Make ready Red Pepper Flakes
  29. Take DISH AIDS [recommended]
  30. Make ready Pork Or Beef Stock
  31. Prepare Sesame Oil [for noodles]

This recipe explains how to cook sliced pork belly in … Put peanut oil in a large skillet over medium-high heat. Add cabbage and carrots to skillet and stir; sprinkle with salt. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.

Instructions to make Mike's Pan Fried Pork Yakisoba:
  1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
  2. In the meantime, chop your vegetables.
  3. Prepare your canned vegetables in liquid.
  4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
  5. Seal tightly with lid.
  6. Put a slight sear on your pork.
  7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
  8. With the heat on high - add your most dense vegetables to your pan. Mix well.
  9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
  10. Begin your noodle boil. Add salt and a dash of oil to water.
  11. Add your softer vegetables like cabbage and green onions.
  12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
  13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
  14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
  15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
  16. Seal pan again with your tight fitting lid for 1 minute.
  17. Taste test your noodles and add more soy sauce if needed.
  18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
  19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of the popular street foods in Japan. If making Prawn Yaki Udon, add the prawns to the frying pan and sauté until the prawns curl up to form a 'C' shape and the surface starts browning a little bit. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan.

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