Vegan Crispy Tofu Sushi Rolls
Vegan Crispy Tofu Sushi Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan crispy tofu sushi rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This time the avocado, crunchy onion, raw onion, teriyaki sauce and tofu really made super tasty sushi rolls when mixed up together. Vegan Crispy Tofu Sushi Rolls This is the bomb! ancore. In this crispy tofu sushi burrito I use vegan chipotle mayonnaise and a touch of cayenne to bring in a little smoke and subtle spice.

Vegan Crispy Tofu Sushi Rolls is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Crispy Tofu Sushi Rolls is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:
  1. Take Firm tofu
  2. Prepare 1 C Sushi rice
  3. Prepare 1 C Corn starch
  4. Get Vegan chicken seasoning
  5. Prepare UMAMI mushroom seasoning
  6. Get 2 Nori sheets
  7. Make ready Pickled Shredded red cabbage
  8. Make ready Pickled carrots and apples
  9. Get Soy sauce (shoyu sauce)
  10. Get Mirin (rice wine vinegar)
  11. Take Sesame oil
  12. Take Sesame seeds (optional)
  13. Make ready Panko bread crumbs
  14. Get Oat milk
  15. Prepare Sugar and Salt

Next you are going to squeeze as much water as you can out of the tofu. Then crumble the tofu into small pieces, this is best achieved by simply using your hands. Mix tofu with vegan mayo, sesame, garlic and sriracha. Vegan Crispy Tofu Sushi Rolls This is the bomb! ancore.

Instructions to make Vegan Crispy Tofu Sushi Rolls:
  1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
  2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
  3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
  4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
  5. Once oil is hot enough, fry those little suckers!
  6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
  7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
  8. Start assembling your ingredients, and ROLL carefully.
  9. Enjoy!!!

Salty and crisp tofu, sweet sushi rice, creamy avocado with warming chipotle, pickled ginger and kimchi, this vegan sushi burrito is a fusion party. Heat mixture until all sugar has dissolved and liquid begins to simmer. Put the knife under cold water before and after cutting the sushi rolls. Make sure to use a very sharp knife. For a gluten-free version you can substitute the soy sauce with tamari.

So that’s going to wrap it up for this special food vegan crispy tofu sushi rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!