Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried masala gobi aloo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dosto aaj chaliye Aloo Gobhi ki Sabzi Recipe banate hain, iska taste mast aaega, dhaba style aur shaadi style me. This Dish is very common dish is for. Half cook the cauliflower and potatoes before adding it to the onion-tomato masala.
Fried masala gobi aloo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fried masala gobi aloo is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried masala gobi aloo using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried masala gobi aloo:
- Get 500 gm gobi / cauliflower florets
- Take 2 big potatoes cubbed
- Take 6-7 baby onions having cross cut
- Make ready 1 chopped onion
- Take 1 chopped green chilli
- Take 1 tbsp ginger garlic paste
- Prepare 1/2 cup tomato puree
- Take to taste Salt
- Take 1 tsp kashmiri red chilli powder
- Prepare 1/2 tsp turmeic powder
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1/2 tsp garam masala
- Get Handful coriander leaves
- Make ready as needed Oil for frying
- Take 1 cinnamon stick
- Prepare 1 bay leaf
- Prepare 1/4 tsp methi(fenugreek) seeds
- Make ready 1 pinch hing/asafoetida
The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. Instead we are going to shallow fry the spices, potatoes and Cauliflower until cooked to perfection. This recipe ensures that the dish doesn't turn soggy or mushed but stays crisp. Table of Contents How to Make Aloo Gobi Masala or Indian Spiced Potatoes and Cauliflower (Save/Pin) Aloo Gobi Masala Recipe or Indian Cauliflower Potato Stir-Fry Aloo-Gobi Malasa, Indian Cauliflower Potato Stir-fry - Vegetarian and Vegan.
Instructions to make Fried masala gobi aloo:
- Take a pan. Add oil, heat well firstly add gobi flowers and deeply fry it then potatoes and baby onions. Fry all veggies till turns crispy.
- Put all veggies on kitchen towel for few mnts that obserb extra oil
- Take a pan. Add 1 tbsp oil heat well
- Then add 1 pc of cinnamon, 1 bay leaf some seeds of fenugreek a pinch of hing saute it
- Then add chopped onion saute it well then add chopped green chilli and ginger garlic paste. Cook it till onion turns pinkish brown
- Then adf 1 tbsp of curd and mix well after it add all spices and cook it till realize some oil.
- Then add tomato puree and cook for few mnts till masala realize oil
- After it add all fried veggies mix well and cook properly
- Garnished with coriander leaves.serve with chappati or pranthas.
Aloo Gobi Masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and many spices which makes it fragrant and mouth-watering! Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices and stir fried. Add salt and garam masala and mix well. Aloo Gobhi is a very popular and delicious Punjabi dish prepared with potatoes and cauliflower. Then add the blanched cauliflower florets, shallow fried potatoes and half cup of water.
So that is going to wrap it up for this special food fried masala gobi aloo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
