Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hashbrown stuffing casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Best Food Always Starts With The Best Ingredients. Hashbrown casserole is loved by folks of all ages, but this Asiago version is a little more sophisticated. Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup.
Hashbrown Stuffing Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hashbrown Stuffing Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hashbrown Stuffing Casserole:
- Prepare 1 bag frozen square hashbrowns, thawed
- Get 1 can of cream of chicken soup
- Take 1/2 cup sour cream
- Prepare 2 tbsp mayo
- Get 1/2 tbsp paprika
- Make ready 1 juice of 1/2 lemon
- Get 1 salt and pepper to taste
- Take 1 stick butter
- Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Take 1 8oz bag of shredded sharp chedder cheese
- Make ready 1 large onion, sliced super, super thin
Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients! A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. Sprinkle stuffing mix overtop, then drizzle with melted butter. Bake for an hour until bubbly.
Instructions to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken. In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the hash brown potato casserole. The casserole will only slightly brown on top, it is unlikely to burn. It will condense if you give it long enough to cook.
So that is going to wrap it up for this special food hashbrown stuffing casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
