Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moukhabbas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moukhabbas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Moukhabbas is something that I’ve loved my entire life. They are nice and they look fantastic.
This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this.
To get started with this recipe, we have to prepare a few ingredients. You can cook moukhabbas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moukhabbas:
- Get 1 medium-sized eggplant 350g
- Take 150 g Good quality plain yogurt
- Prepare 100 g Minced meat
- Get 1/4 bunch Chopped parsley
- Prepare 1 clove crushed garlic
Steps to make Moukhabbas:
- Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
- Add the yogurt, the garlic and a pinch of salt then mix well
- Spread the mixture in a serving plate and then put the parsley on the surface
- Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
- Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
- Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)
So that is going to wrap it up with this special food moukhabbas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
