Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, nasi lemak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nasi Lemak is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Nasi Lemak is something which I’ve loved my entire life. They’re nice and they look fantastic.
Nasi lemak is widely eaten in Malaysia and Singapore. More commonly consumed as breakfast in both countries, it is commonly sold at hawker food centres and roadside stalls in Malaysia and Singapore. There are a variety of side dishes served on top of the nasi lemak: fried anchovies, fried fish, hard-boiled egg, cucumber, sambal udang (shrimp) or sambal sotong (squid).
To begin with this recipe, we have to first prepare a few components. You can have nasi lemak using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak:
- Make ready 1 1/2 cup rice
- Get 1 cup coconut creamer or fresh milk
- Take 1/2 cup water
- Prepare 2 clove onion
- Prepare 1 clove garlic
- Make ready 3 slice ginger
- Get 1 pinch salt
However, the 'fat' refers to the creaminess of the coconut milk which is used in cooking the rice. It's way too easy to fall in love with the Malaysian dish Nasi Lemak, a coconutty rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies dressed in a sweet-spicy sambal. The British administrator with a strong fascination for Malay folklore, history and language noted that nasi lemak was served at weddings and local festivals. Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast.
Steps to make Nasi Lemak:
- wash the rice
- chop the garlic,ginger and onion.
- put the rice, ginger,onion,garlic,salt and coconut creamer or fresh milk into ur rice cooker.
- then wait till it done…don't forget to make sure you are turn it on your rice cooker.
- wait till the rice is cook.
If that is a little too adventurous, it makes a great weekend dinner for friends. There are tons of variations but essential to nasi lemak is the heap of fragrant coconut and pandan-scented rice, a large spoonful of sambal ikan bilis, toasted peanuts, a hard-boiled egg and. Throughout my school years, I would savor nasi lemak, wrapped in green banana leaves, at least three times a week. Inside the bundle was warm coconut rice infused with the vanilla-like aroma of pandan leaves and citrusy ginger accompanied by a hard-boiled egg, crispy fried anchovies and peanuts, a few slices of cucumber, and a dollop of sambal. Nasi Lemak rice which is the recipe today, is simple enough to make, all you do is replace your usual water with coconut milk, fresh if you can get it, canned, otherwise.
So that is going to wrap this up for this exceptional food nasi lemak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
