Bottle gourd halwa
Bottle gourd halwa

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bottle gourd halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bottle gourd halwa is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bottle gourd halwa is something which I have loved my whole life.

I make this bottle gourd halwa sometimes when we are too bored eating the same bottle gourd dishes. The recipe shared here helps you to make the best delicious bottle gourd halwa. Lauki halwa is a classic dessert that is simple and delicious!

To begin with this recipe, we must prepare a few ingredients. You can cook bottle gourd halwa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd halwa:
  1. Prepare bottle gourd
  2. Take full cream milk
  3. Get sugar
  4. Take cardamom powder
  5. Take Dry fruits of your choice (I have added only almond silvers)
  6. Make ready ghee

Bottle Gourd Halwa Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Halwa Recipe. Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki or bottle gourd, milk. Bottle gourd halwa is a delicious recipe that we enjoy once a week.

Steps to make Bottle gourd halwa:
  1. Wash, peel and grate bottle gourd.
  2. Heat ghee in a non stick pan and saute grated bottle gourd for 3-5 minutes on a slow flame.
  3. Now add milk and turn the flame on high, stir occasionally.
  4. After cooking for 5 minutes on high add sugar, mix well and turn the flame on slow to medium after 1 minute.
  5. Cook on slow to medium flame till all the milk turns to solid, ghee and halwa leaves the sides of the pan. Add cardamom powder, dryfruits, mix and turn off the heat.
  6. Serve hot or chilled. Can add Khoya, condensed milk etc.

Here's the step by step recipe for making Dudhi/Bottle Gourd/Sorakaya Halwa. Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make. With just a few ingredients; sugar or jaggery , bottle gourd and ghee, decadent and rich halwa/halva is ready. Very aromatic bottlegourd halwa prepared by cooking bottlegourd in milk and sugar. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd?

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