Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean beef rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor!

Korean Beef Rice Bowl is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Korean Beef Rice Bowl is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Take Main
  2. Get ground beef (i like 85/15 fat ratio)
  3. Get garlic cloves
  4. Make ready oil
  5. Prepare medium carrots
  6. Prepare medium onion
  7. Get Sauce
  8. Prepare light brown sugar or raw sugar
  9. Make ready soy sauce
  10. Prepare sesame oil
  11. Prepare ground ginger
  12. Get crushed red pepper flakes
  13. Get green onions (scallions)
  14. Take Notes
  15. Take sesame seeds to garnish if desired
  16. Get something to serve it on, rice, noodles, salad or lettuce wrap

Cook the rice according to package instructions. See How to Cook Perfect Rice recipe on Steamy Kitchen. For the beef, if using flank steak: Cut the steak into very thin slices ACROSS the grain. Korean beef is the inspo for these easy rice bowls As long as you've got a package of ground meat, we'll work with what you've got in your fridge.

Steps to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

I keep basic Asian condiments in my fridge door, so they're staples for me, and I hope they are for you too. Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients - all in one pan! Top the cooked rice with the beef and veggie mixture and you've got a delicious and healthy dinner the whole family is. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings. Stir sauce into beef; heat through.

So that is going to wrap this up with this special food korean beef rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!